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  Recipe : Walnut Coffee Cake
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This Recipe contributed by:
Judy & Bill Klock Innkeeper of Captain Schoonmaker's Bed and Breakfast in High Falls, New York , United States


1 2/3 cups flour
2 teaspoons baking powder
½ teaspoon salt
2/3 cup butter
1 ¼ cup sugar
2 Eggs
2/3 cup brewed cooled coffee
¾ cup finely chopped walnuts

Preheat Oven to 350
Grease & flour 9X5 loaf pan

Mix flour with baking powder & salt.
Beat butter & sugar until light & fluffy.
Add eggs & beat well.
Mix in flour mixture & coffee alternatively
until smooth.
Mix in nuts.
Pour into pan, bake 45 minutes, cool in pan 10 minutes
Dust with confectioners sugar when cooled

ENJOY!
(Updated: 13 Jan 2004)
 
         
     
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