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| 4 eggs, separated 1 pt whipping cream 1 c sugar 2-3 lemons 2 pkg ladyfingers 6 Tbsp lemon juice or more Beat egg yolks, sugar, lemon rind and juice. (Use rind from 2 lemons, then squeeze for 6 tablespoons juice) Beat egg whites; fold into mixture. Beat cream; fold into mixture. Line a 10 inch spring form pan with ladyfingers on bottom and sides. Pour mixture into pan and freeze. Serve with frozen strawberries thawed out. "This is so delicious and so pretty. Everyone likes this. Very refreshing to eat in the summer!" |
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| (Updated: 12 Mar 2004) | ||||||||||
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