Recipes Contributed by Bed & Breakfast Innkeepers for International Bed and Breakfast Pages

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	Recipe : Almond Torte

This Recipe contributed by:
Ellen Grinsfelder Innkeeper of The Inn At Cedar Falls in Logan, Ohio , United States

Ingredients

1 cup flour
1 1/2 tablespoons sugar
3/4 stick butter
2 egg yolks
1 cup heavy cream
1 cup sugar
1/4 teaspoons salt
1 cup sliced almonds
1/4 teaspoon almond extract

Directions

Combine flour, sugar, and butter in food processor until like course meal. Add yolks and mix until combined. Press into 9 inch tart pan with removable bottom. Bake ten minutes at 325°. Meanwhile, prepare the filling. Combine cream, sugar, and salt. Bring to boil over medium to medium high heat, stirring frequently. Simmer over medium to medium low heat 5 minutes, stirring occasionally. Add almonds and almond extract. Pour into crust and bake at 375° for 25 to 30 minutes or until lightly browned on top. Serve with raspberry sauce.

(Updated: 05 Oct 2004)

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