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| Ingredients: Strudel pastry (ready made), 125 g butter, 100 g sugar, 2 eggs, 600 g curd cheese, 1 tbl spoon vanilla sugar, 1 cl Rum, 30 g soured cream, grated lemon peel, approx. 20 g butter (for glazing), approx. 6 apricots (halved) Recipe: Mix the butter and sugar, then slowly add the eggs. Fold in the quark and the rest of the ingredients. Lay the pastry on a floured cloth. Spread the quark mixture on one half of the pastry (leaving an inch free at the sides). Lay the halved apricots on the mixture. Fold in the sides of the pastry and paste all the edges with melted butter. Roll the strudel pastry into a sausage shape using the cloth, starting with the side covered in quark mixture. Lift the strudel with the help of the cloth onto a fatted baking tray. Glaze the strudel with the rest of the melted butter and bake for about 40 minutes at 175° C. |
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| (Updated: 02 Dec 2004) | ||||||||||
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