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| Inn at Ellis River Annual Cookie Tour Cookie 2½ cups flour 1/2 teaspoon baking soda ¼ teaspoon salt 1 cup unsalted butter 1 cup white sugar 1/2 cup light brown sugar 2 eggs 1 ½ teaspoons Boyajian pure orange oil 1 ½ cups Ghirardelli Double Chocolate chocolate chips Preheat oven to 350 degrees. Mix together flour, baking soda and salt with a wire whisk and set aside. Cream butter and sugars together well, scraping sides of bowl as needed. Add eggs and orange oil and beat on medium speed until light and fluffy. Add flour mixture gradually, blending at low speed just until combined. Carefully mix in chocolate chips. Drop by rounded tablespoons full 2 inches apart onto parchment lined cookie sheet. Bake 14-16 minutes until cookies are slightly browned around the edges. Using a spatula, transfer cookies to a cooking rack. Makes 3 dozen cookies |
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| (Updated: 06 May 2005) | ||||||||||
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